|Title||Catering Service Personnel (TRCM00305)|
|Categories||Catering & Hospitality|
|Salary or Rates of pay||£8.21ph, minimum|
|Work patterns/hours||Part-time, Weekends|
|Temporary or Permanent||Temporary|
Catering / Bar staff
We require confident, motivated staff to work at a a prestigious hotel and events site within the Worcestershire area, during a variety of distinguished shows & events
Candidates will need to be customer focused and always ensure that the highest level of service is provided at all times.
Adhering to strict Health and Safety policies & Adhering to the Highest Food Safety Policies
Serving & Cooking Hot and Cold Foods, Specialist Coffees and Teas, & Leading Brand Bottled Drinks.
Operating EPOS & handling cash (basic mathematics essential)
Candidates will also be required to help ensure that workstations are cleaned to the highest standard ready for the next event
Uniform will be required & you will be expected to be presented to a very high standard
Food hygiene certificate will be an advantage & also transport a distinct advantage, although transport may be provided.
The work is on an ‘as & when’ basis, dependent on an event’s duration, which vary between two to four days.
Please email your CV in the first instance to Sam Bradley at firstname.lastname@example.org and call the TRCM team on 01905 73 1234 to discuss.